Title: Red Potatoes & Peas
Categories: Vegetable
Yield: 6 Servings

3	md	Red potatoes -- scubbed
1	bn	Green onion -- chopped
10	oz	Frozen peas
2	ts	Margarine
1/2	ts	Fresh ground pepper
2	tb	Fresh mint -- chopped

Cut potatoes into 3/4" pieces. Place potatoes and onions in a saucepan, barely cover with water and bring to boil. Simmer until just tender. add peas, cover and cook for 1 minute. Drain, add margarine, pepper and mint. Toss gently and heat for 1 minute more. 125 calories and 1 gram fat.

From: Meg Antczak Recipe By : Store ad

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